Simple Way to Prepare Speedy Buttermilk fried chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk fried chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Buttermilk fried chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk fried chicken:

1. Get 1 fryer chicken, cut up
2. Make ready 1 oil, for frying
3. Get buttermilk marinade
4. Get 1/2 gallon buttermilk
5. Make ready 2 tbsp minced garlic
6. Get 2 tsp hot sauce
7. Prepare 1 tsp salt
8. Prepare 1 tsp pepper
9. Prepare flour dredge
10. Take 2 cup flour
11. Prepare 1 tsp salt
12. Get 1 tsp pepper
13. Make ready 1 tsp paprika
14. Prepare 1/2 tsp garlic powder
15. Get 1/2 tsp onion powder

Instructions to make Buttermilk fried chicken:

1. Place all marinade ingredients in a plastic zip top bag and squish to combine.
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
7. Remove chicken and drain on another large paper bag. Serve immediately.

So that is going to wrap it up for this special food buttermilk fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!