Steps to Make Any-night-of-the-week "Pumpkin Pound Cake with Buttermilk Glaze"

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "pumpkin pound cake with buttermilk glaze". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":

1. Make ready 1 tbsp all-purpose flour
2. Take 1 15 oz. can of pumpkin
3. Get 3/4 cup granulated sugar
4. Make ready 3/4 cup brown sugar( packed)
5. Make ready 1/2 cup butter
6. Get 4 eggs
7. Make ready 1 tsp vanilla extract
8. Make ready 3 cup all-purpose flour
9. Get 1 1/2 tsp pumpkin pie spice
10. Take 1 tsp baking powder
11. Make ready 1 tsp baking soda
12. Take 1/2 tsp salt
13. Make ready 3/4 cup fat-free buttermilk
14. Make ready 1/3 cup fat-free buttermilk
15. Prepare 1/4 cup granulated sugar
16. Prepare 2 tbsp butter
17. Get 2 tsp cornstarch
18. Make ready 1/8 tsp baking soda

Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":

1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..

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