Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist & sweet buttermilk corn bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist & sweet buttermilk corn bread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Moist & sweet buttermilk corn bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist & sweet buttermilk corn bread:
- Prepare Dry
- Make ready 1/4 cup granulated sugar
- Prepare 3/4 cup Cornmeal
- Get 1/4 tsp baking soda
- Take 3/4 cup All purpose flour
- Make ready 1 tbsp baking powder
- Get 1/4 tsp salt
- Take Wet
- Take 1 stick butter, melted
- Prepare 2 eggs, beat
- Take 1 cup buttermilk
- Make ready 1/2 can whole kernel sweet corn, drained
Instructions to make Moist & sweet buttermilk corn bread:
- Add dry ingredients in medium bowl, whisk together.
- Add wet ingredients into dry, mix completely but not over mixed.
- Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
- Bake at 375° for 25 minutes
- Let cool on rack for 15 minutes
- Turn upside down and cut into squares, serve while warm.
So that is going to wrap it up with this exceptional food moist & sweet buttermilk corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
