Recipe of Any-night-of-the-week Moo Shu Chicken Wraps (crock pot)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
2. Prepare 1 salt to taste
3. Prepare 1 pepper to taste
4. Make ready 2 tbsp extra virgin olive oil
5. Take 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Make ready 3 large carrots, shredded
7. Get 2 can sliced mushrooms, 6.5 oz each
8. Make ready 1 cup hoison sauce
9. Make ready 6 clove garlic, minced
10. Make ready 6 tbsp soy sauce
11. Make ready 2 tbsp corn starch
12. Take 8 tortilla shells, 10"
13. Get 1 packages broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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