14/11/2020 14:40

Recipe of Quick Buttermilk Cheddar Bacon Bread

by Dominic Allison

Buttermilk Cheddar Bacon Bread
Buttermilk Cheddar Bacon Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk cheddar bacon bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buttermilk Cheddar Bacon Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buttermilk Cheddar Bacon Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Cheddar Bacon Bread:
  1. Make ready 2 1/4 cup flour
  2. Get 1/4 cup sugar
  3. Make ready 1 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Prepare 1 egg
  6. Take 1 cup buttermilk
  7. Get 1/4 cup melted butter
  8. Take 8 slice bacon crumbled
  9. Prepare 1 cup kraft shredded sharp cheddar cheese
  10. Take 1/4 cup chopped fresh chives
Instructions to make Buttermilk Cheddar Bacon Bread:
  1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
  2. Mix first 4 ing. In medium bowl. Set aside.
  3. Whisk egg, buttermilk, and melted butter in separate bowl until blended.
  4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
  5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

So that’s going to wrap it up with this special food buttermilk cheddar bacon bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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