Steps to Prepare Award-winning Braised short ribs with red wine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised short ribs with red wine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised short ribs with red wine is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised short ribs with red wine is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised short ribs with red wine:

1. Get 2 # short ribs
2. Make ready 3 T butter, unsalted, divided
3. Make ready Kosher salt and pepper
4. Make ready 1 bottle red wine (Cabernet)
5. Get 4 C vegetable stock
6. Make ready 4 garlic cloves, smashed

Steps to make Braised short ribs with red wine:

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

So that is going to wrap it up for this exceptional food braised short ribs with red wine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!