Steps to Make Quick Buttermilk Pancakes (Alton Brown)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk pancakes (alton brown). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Pancakes (Alton Brown) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Buttermilk Pancakes (Alton Brown) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):

1. Take 2 cup all-purpose flour
2. Get 1/2 tsp baking soda
3. Prepare 1 tsp salt
4. Get 3 tbsp sugar
5. Take 2 cup buttermilk
6. Take 4 tbsp unsalted butter
7. Get 1 tsp baking powder
8. Take 2 large eggs

Steps to make Buttermilk Pancakes (Alton Brown):

1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
3. Set the batter aside to rest for five minutes.
4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
5. Serve immediately or keep them warm in a 200°F oven.

So that’s going to wrap it up for this exceptional food buttermilk pancakes (alton brown) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!