Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Get 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Prepare 2 fresh thyme sprig minced
- Take 1 fresh rosemary sprig minced
- Make ready 6 banquet sausage breakfast (OG) pats diced
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
- Prepare .5 cup whole milk
- Take .5 teaspoon corn starch
- Get 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap it up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
