18/08/2020 04:18

Simple Way to Prepare Any-night-of-the-week Fried Corn & Zucchini with Coriander and Thyme

by Tony Oliver

Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Corn & Zucchini with Coriander and Thyme is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Prepare 2 ears fresh corn
  2. Prepare 1/2 small zucchini
  3. Prepare 1/2 red onion or regular onion
  4. Take 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Take 1/2 tsp ground coriander seed or more to taste
  6. Prepare 2-3 sprigs fresh thyme
  7. Take 1 Tbsp olive oil
  8. Take to taste salt and pepper
Instructions to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that is going to wrap this up with this special food fried corn & zucchini with coriander and thyme recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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