14/11/2020 11:16

Easiest Way to Make Perfect Fried Corn & Zucchini with Coriander and Thyme

by Calvin Barber

Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Corn & Zucchini with Coriander and Thyme is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Get fresh corn
  2. Make ready small zucchini
  3. Take red onion or regular onion
  4. Get greens (e.g. beet greens, spinach, kale, etc.)
  5. Take ground coriander seed or more to taste
  6. Prepare fresh thyme
  7. Get olive oil
  8. Prepare salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that’s going to wrap it up for this exceptional food fried corn & zucchini with coriander and thyme recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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