Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancakes:
- Make ready 2 cup All purpose flour
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1 tsp Salt
- Prepare 3 tbsp Sugar
- Prepare 2 large Eggs
- Make ready 2 cup Buttermilk
- Get 4 tbsp Melted butter
- Get 1/2 tsp Vanilla extract
Instructions to make Buttermilk Pancakes:
- Combine dry ingredients
- Melt butter and allow to cool
- Mix buttermilk, eggs, butter, and vanilla extract together and add to dry ingredients
- For best results and optimal fluffiness, use room temperature eggs and buttermilk. Also, separate yolks and beat whites separately. When you combine wet with dry ingredients, DO NOT OVERMIX. Just whisk until it comes together and then fold in the well-beaten egg whites.
- Grill over a buttered non-stick pan over medium-low heat.
So that’s going to wrap it up for this special food buttermilk pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
