Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buttermilk Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cake:
- Prepare 3 cup cake flour
- Make ready 6 eggs
- Prepare 4 stick unsalted butter, softened
- Make ready 2 1/4 cup sugar
- Get 2 tsp vanilla
- Get 1/2 tsp salt
- Take 1/2 cup buttermilk
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
Instructions to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
So that is going to wrap it up with this special food buttermilk cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
