Recipe of Favorite Vegetarian Cap Cay

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian cap cay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Cap Cay is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:

1. Prepare 1 tablespoon vegetable oil
2. Take 1 cm ginger, minced or smashed
3. Prepare 3 cloves garlic, minced
4. Prepare 1 carrot, thinly sliced at an angle
5. Prepare 100 gr broccoli
6. Prepare 100 gr baby bok choy
7. Get 1/4 red bell pepper
8. Prepare 1/4 yellow bell pepper
9. Prepare 1/4 orange bell pepper
10. Get 1 tomato, divide into 8
11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Make ready 2 tablespoons mushroom sauce
13. Prepare 3 tablespoons tomato ketchup
14. Make ready 75 ml water
15. Make ready salt and pepper
16. Take 2 teaspoons corn starch mixed with a little water

Steps to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap this up with this special food vegetarian cap cay recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!