Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook taco salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Take cashews Soaked (overnight)
- Get Nutritional yeast
- Prepare green chillies Ounces
- Make ready Paprika
- Prepare Garlic powder
- Get Salt
- Get Greens (spinach, kale, romaine, mixed)
- Take Black beans
- Prepare tomatoes Diced (fresh)
- Get Avocado
- Make ready Cilantro
- Prepare corn Sprouted or chips
- Prepare Cheese sauce from above
Instructions to make Taco Salad:
- Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
- Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!
So that’s going to wrap this up for this exceptional food taco salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
