Steps to Make Perfect Tuna curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna curry:

1. Take 2 tbsp generic curry powder blend
2. Get 2 salam leaves (see Note)
3. Take 2 kg diced fresh tuna
4. Take 500 ml (2 cups) coconut cream
5. Take to taste salt and pepper,
6. Prepare steamed rice, to serve
7. Get 6 red bird's-eye chillies
8. Prepare 2 pieces fresh turmeric, peeled
9. Take 8 golden eschalots
10. Prepare 375 ml (1 1/2 cups) palm oil
11. Get 10 candlenuts
12. Take 6 garlic cloves
13. Prepare 3 cm knob galangal, peeled
14. Make ready 1 stalk lemongrass, smashed and left whole

Instructions to make Tuna curry:

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

So that’s going to wrap this up with this special food tuna curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!