27/09/2020 19:10

Step-by-Step Guide to Prepare Perfect Pork Chops w/ Buttermilk Gravy

by Mable Welch

Pork Chops w/ Buttermilk Gravy
Pork Chops w/ Buttermilk Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chops w/ buttermilk gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chops w/ Buttermilk Gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Chops w/ Buttermilk Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
  1. Prepare 1 cup all purpose flour
  2. Take 2 tbsp onion powder
  3. Prepare 2 tbsp garlic powder
  4. Get 1 tsp cayenne
  5. Get 1 tsp salt
  6. Take 1/2 tsp fresh ground pepper
  7. Get 4 pork chops
  8. Prepare 1/4 cup olive oil
  9. Get 1 cup chicken broth
  10. Take 1/2 cup buttermilk
  11. Make ready 1 chopped parsley (garnish)
Steps to make Pork Chops w/ Buttermilk Gravy:
  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
  2. cover pork chops with the flour mixture evenly throughout.
  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

So that’s going to wrap this up for this exceptional food pork chops w/ buttermilk gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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