Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lomo saltado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lomo Saltado is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lomo Saltado is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
Get Potatoes
Prepare 1 pound potatoes
Prepare 1 quart water
Prepare 1 tablespoons kosher salt for soaking
Get 1 pint peanut oil to fry in
Prepare To taste salt after frying
Prepare To taste ground black pepper after frying
Get Stirfry
Get 2 large green bell peppers
Get 2 tablespoons extra virgin olive oil
Get 1 large onion
Get 15 ounces diced tomatoes
Take 1 pound round eye steak
Prepare To taste salt
Get To taste ground black pepper
Prepare 1 tablespoon minced garlic
Prepare 1 tablespoon aji yellow pepper paste
Make ready 1/2 teaspoon ground cumin
Make ready 3 tablespoons soy sauce
Prepare 2 tablespoons vinegar
Take Rice
Prepare 2-1/2 cups beef broth 1st add
Get 1-1/2 cups beef broth 2nd add
Take 1 teaspoon salt
Take 1 cup rice
Make ready 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
Add the beef back and cover.
Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
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