Recipe of Any-night-of-the-week Ugali and greens with fried meat and kachumbari#4weekchallenge

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ugali and greens with fried meat and kachumbari#4weekchallenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ugali and greens with fried meat and kachumbari#4weekchallenge is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ugali and greens with fried meat and kachumbari#4weekchallenge is something which I have loved my whole life. They’re nice and they look wonderful.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). Ugali is one of those few dishes that does not require the use of utensils.

To begin with this particular recipe, we must prepare a few components. You can cook ugali and greens with fried meat and kachumbari#4weekchallenge using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. Take 250 g meat
2. Prepare 2 bunch spinach
3. Get 4 bunch kale
4. Take 5 tomatoes
5. Prepare 4 onion
6. Take 3 green chilies
7. Prepare 1 chilicube
8. Prepare 2 bunch coriander
9. Take 1 ltr water
10. Prepare Salt
11. Get Maize flour
12. Make ready Cooking oil
13. Prepare 1 large ovacado

Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not?

Steps to make Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size.
2. For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready.
3. For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked).
4. For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready.
5. For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food.

Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? Along with ugali, sukuma wiki (known as collard greens in English) is a staple vegetable in the Many Kenyans eat ugali and sukuma wiki as a standard meal. Where To Eat It The meat is often eaten plain and dipped in more salt or accompanied by chilies and a tomato salsa known as kachumbari. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

So that’s going to wrap it up with this exceptional food ugali and greens with fried meat and kachumbari#4weekchallenge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!