Steps to Make Any-night-of-the-week Creole Macaroni Salad with Garlic Buttermilk Dressing

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creole Macaroni Salad with Garlic Buttermilk Dressing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:

1. Get Salad
2. Make ready 1 lb elbow macaroni, cooked
3. Take 1 lb Grape tomatoes, diced
4. Get 8 oz Sharp cheddar cheese, diced
5. Take 1/2 cup Celery, diced
6. Take 1/2 cup Onion, diced
7. Make ready 1/2 cup Green pepper, seeded and diced
8. Make ready 1/2 cup Stuffed green olives, sliced
9. Prepare Dressing
10. Get 1 cup Mayonnaise
11. Make ready 4 clove Garlic, pressed
12. Prepare 1 tsp Fine sea salt
13. Make ready 1/2 cup Buttermilk
14. Take 1/2 tsp Black pepper
15. Get 1/2 tsp Cayenne pepper

Steps to make Creole Macaroni Salad with Garlic Buttermilk Dressing:

1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.

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