Steps to Prepare Perfect Pretzel pot pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pretzel pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pretzel pot pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pretzel pot pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel pot pie:

1. Take 4 Tbsp butter
2. Prepare 1 medium onion, chopped
3. Prepare 3 cloves garlic, smashed
4. Make ready 3 carrots, chopped
5. Make ready 2 stalks celery, chopped
6. Take 1/4 C flour
7. Take 2 1/2 C chicken broth
8. Prepare S&P, 1 tsp each
9. Get 2 1/2 C cooked chicken, in chunks
10. Get 1/2 C peas, thawed if frozen
11. Prepare 1/2 C asparagus, chopped
12. Get 2 Tbsp parsley, chopped
13. Prepare 6-8 thyme sprigs, tied in a bundle
14. Prepare 1/2 C baking soda
15. Get 1 # fresh pizza dough, room temperature
16. Get 1 egg
17. Get 1 Tbsp water
18. Get 1/2 tsp pretzel salt (I used kosher)

Instructions to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

So that’s going to wrap this up for this special food pretzel pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!