Simple Way to Make Ultimate Sweet and Spicy Buttermilk loaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy buttermilk loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Spicy Buttermilk loaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Spicy Buttermilk loaf is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Buttermilk loaf:

1. Prepare Glaze
2. Make ready 1/2 cup of BBQ sauce
3. Prepare 1/2 cup of ketchup sauce
4. Prepare 1/4 cup of brown sugar
5. Make ready 1 tbsp paprika
6. Get Meatloaf
7. Prepare 1/3 cup of panko, Japanese bread crumbs
8. Prepare 1 cup whole-fat buttermilk
9. Prepare 1 tbsp of olive oil
10. Make ready 1 minced garlic clove
11. Take 1 cup small-diced onion
12. Make ready 1/4 cup fresh parsley, chopped
13. Get 1/3 cup fresh basil, chopped
14. Get 1 1/2 lb ground beef, ground round works best
15. Make ready 1/2 lb of ground pork
16. Make ready 1 cup grated parmesan cheese
17. Make ready 1/2 tsp salt
18. Take 1/2 tsp ground black pepper
19. Make ready 1 tbsp tomato paste

Steps to make Sweet and Spicy Buttermilk loaf:

1. Pre-heat oven to 218°F (or 425 Fahrenheit.)
2. Combine all glaze ingredients in a small saucepan and place over low heat.
3. Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
4. In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
5. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
6. In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
7. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

So that is going to wrap this up for this special food sweet and spicy buttermilk loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!