How to Make Favorite Super-moist roast chicken with yams and broccoli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super-moist roast chicken with yams and broccoli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super-moist roast chicken with yams and broccoli is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Super-moist roast chicken with yams and broccoli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:

1. Make ready Brine
2. Prepare 3 tbsp kosher salt
3. Take 3 tbsp sugar
4. Make ready 1 tbsp black peppercorns
5. Get Large handful of fresh herbs of your choice
6. Take 4 chicken quarters
7. Prepare Chicken
8. Make ready 1 tsp kosher salt
9. Make ready 1/2 tsp garlic powder
10. Take Veg
11. Get 2 yams, chopped into 2 cm chunks
12. Prepare 2 heads broccoli, trimmed and chopped
13. Prepare 1 large onion
14. Get 4 cloves garlic, whole and skin-on
15. Take Handful fresh thyme
16. Make ready 2 tbsp honey
17. Make ready 1/2 tsp sweet paprika

Instructions to make Super-moist roast chicken with yams and broccoli:

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

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