Simple Way to Make Super Quick Homemade Garlic Butter Shrimp over Spiralizer Zucchini

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. Get 2 large zucchinis (1-1/2 lbs)
2. Make ready 4 carrots, peeled
3. Prepare 1 T coconut oil
4. Get 1 lb medium shrimp, peeled and deveined
5. Prepare 4 garlic cloves, minced
6. Get 4 T butter
7. Prepare 1/4 c chopped fresh flat parsley

Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. Shred or spiralize zucchinis and carrots, set aside.
2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
4. Garnish with parsley and serve immediately.

So that is going to wrap this up with this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!