Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Boats is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Boats is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Boats:
Get Zucchini
Prepare Ground Turkey
Prepare Onion
Get Non-Fat Greek Yogurt
Prepare Cilantro
Make ready Salt and Pepper
Take Garlic
Take Carrots
Make ready Red Peppers
Prepare Cherry Tomatos
Instructions to make Zucchini Boats:
Brown Ground Turkey Breast with Taco Seasoning
Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
Place zucchini boats in a glass dish.
Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
Mix in turkey with zucchini mixture.
Fill zucchini boats with mixture.
Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
Cook at 350 for approximately 25 minutes.
So that is going to wrap this up for this special food zucchini boats recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!