Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Buttermilk Biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have buttermilk biscuits using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Take 2 cup Flour (all purpose)
- Take 1 tbsp Baking powder
- Get 1 tsp Table salt
- Get 1 tbsp White sugar
- Make ready 1/3 cup Cold butter (cubed)
- Make ready 1 cup Buttermilk
- Prepare 1 tsp Baking soda
Instructions to make Buttermilk Biscuits:
- Preheat oven to 425°
- In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
- Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
- Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
- Add buttermilk stirring till dough forms.
- Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
