Steps to Prepare Homemade Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Take 1-2 pcs Kale
2. Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Prepare 3 pcs Red Chili (smashed)
4. Make ready 1 tsp White Soy Sauce
5. Get 1 tbsp Oyster Sauce
6. Get 1/2 tsp Maggi Sauce
7. Get 1 tsp Sugar
8. Take 2 drops Black Soy Sauce
9. Prepare 3 cloves Garlic (smashed)
10. Prepare 1 tbsp Vegetable Oil
11. Take 1 tbsp Water

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

So that’s going to wrap this up for this special food sauteed kale with crispy salted mackerel fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!