Recipe of Homemade EZ Award Winning Buttermilk Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ez award winning buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

EZ Award Winning Buttermilk Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. EZ Award Winning Buttermilk Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make EZ Award Winning Buttermilk Pancakes:

1. Take 2 cup all purpose flour
2. Take 2 tsp baking powder
3. Prepare 1/4 cup white sugar
4. Take 1/4 cup brown sugar
5. Prepare 1/2 tsp salt
6. Prepare 3 eggs (separated)
7. Prepare 1 cup whole milk
8. Prepare 1/2 cup buttermilk
9. Make ready 4 tbsp unsalted butter
10. Take 1/2 tsp pure vanilla extract

Instructions to make EZ Award Winning Buttermilk Pancakes:

1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
8. Serve with maple syrup.
9. Note: makes approximately one dozen 6-inch pancakes.

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