Steps to Prepare Perfect Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Get Buttermilk Blueberry Syrup
2. Take 1/2 cup brown sugar swerve
3. Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Make ready 1/2 cut salted butter
5. Make ready 1 tsp baking soda
6. Get 1 tsp vanilla
7. Make ready 2 cups fresh blueberries
8. Get Cinnamon Chaffles
9. Get 1 egg
10. Make ready 1/2 cup shredded mozzarella cheese
11. Take 1/2 tsp vanilla
12. Take 1/2 tsp cinnamon
13. Make ready 1 tbsp powdered monkfruit blend

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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