06/10/2020 15:05

Recipe of Super Quick Homemade Zucchini Fritters

by Elsie Atkins

Zucchini Fritters
Zucchini Fritters

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Fritters is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini fritters using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritters:
  1. Get 350 grams whole rice (cooked)
  2. Get 100 grams grated carrot
  3. Make ready 1/2 onion
  4. Take 100 grams zucchini (cooked)
  5. Take 3 eggs (beaten)
  6. Make ready 55 grams whole wheat flour
  7. Make ready 20 grams wheat flour
  8. Prepare 1 pinch salt
Instructions to make Zucchini Fritters:
  1. make sure the zucchini is dry
  2. add the ingredients in order and mix from time to time
  3. once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
  4. Turn on the heat and pour some olive oil in a frying pan
  5. just fry them 'till you think it's good (or 'till they look like those in the pictures)
  6. done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!

So that is going to wrap it up for this special food zucchini fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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