Recipe of Quick Whosayna’s Beef Burger

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s beef burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Beef Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Beef Burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Beef Burger:

1. Prepare Buns
2. Take maida (all purpose flour)
3. Take yeast
4. Take oil
5. Get salt
6. Get milk powder (nido)
7. Take butter/margarine
8. Prepare Patties
9. Get Beef Mince with little Fats (double minced as in seekh kebabs)
10. Take Onion
11. Prepare Green Chillies
12. Make ready Salt
13. Make ready Ginger
14. Get Garlic Cloves
15. Get Egg
16. Take Oil
17. Prepare Black Pepper (pounded)
18. Prepare Yogurt
19. Make ready Oregano
20. Take few Celery
21. Take Garam masala
22. Prepare Cheese Dip/Sauce
23. Get Cheddar Cheese grated
24. Make ready Milk
25. Get All Purpose Flour
26. Prepare Butter
27. Get Chilli powder
28. Get Salt and Pepper
29. Make ready sprinkle Parsley, Chives and Marjoram

Steps to make Whosayna’s Beef Burger:

1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

So that’s going to wrap it up with this exceptional food whosayna’s beef burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!