Simple Way to Prepare Speedy Chickpea Peach Stuffed Zucchini

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea peach stuffed zucchini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chickpea Peach Stuffed Zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:

1. Prepare Zucchini
2. Take Quinoa
3. Get Peach
4. Get Red Bell Pepper
5. Take Mushrooms
6. Make ready Spinach
7. Take Carrots
8. Prepare Cilantro
9. Prepare Chick Peas
10. Get Canola Oil
11. Get Garlic
12. Prepare Honey
13. Take Almonds
14. Take Hot Sauce
15. Make ready Lime

Steps to make Chickpea Peach Stuffed Zucchini:

1. Preheat oven to 400°F
2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
6. Dice pepper, peaches, and mushrooms.
7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
10. Enjoy!

So that’s going to wrap this up for this special food chickpea peach stuffed zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!