Easiest Way to Prepare Favorite Sugar and Spice Buttermilk cornbread

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sugar and spice buttermilk cornbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar and Spice Buttermilk cornbread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sugar and Spice Buttermilk cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

1. Get 2 c all purpose flour
2. Take 2 c corn meal
3. Get 2 tbsp baking powder
4. Get 1 heep tsp salt
5. Make ready 1 1/2 tsp cumin
6. Take 1 tsp chili powder
7. Take 6 tbsp sugar
8. Make ready 10 tbsp cold, salted butter
9. Make ready 2 eggs
10. Make ready 1 c milk
11. Make ready 1 c buttermilk

Instructions to make Sugar and Spice Buttermilk cornbread:

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

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