02/08/2020 11:14

Simple Way to Make Ultimate grilled white onion beef burgers

by Jon Burns

grilled white onion beef burgers
grilled white onion beef burgers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled white onion beef burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

grilled white onion beef burgers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. grilled white onion beef burgers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled white onion beef burgers using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make grilled white onion beef burgers:
  1. Prepare half white onion finely chopped
  2. Get heaped teaspoon of French mustard
  3. Take of paprika
  4. Prepare of mixed herbs
  5. Take of dried parsley
  6. Make ready sprinkle of low salt
  7. Get plain white flour
  8. Prepare of lean minced beef
Steps to make grilled white onion beef burgers:
  1. using your hands mix all the ingredients together apart from the flour
  2. sprinkle the flour on a smooth dry surface
  3. divide the mince into four
  4. shape each section of meat into a circle. and make them about 2cm thick
  5. chill in the fridge for two hours (optional)
  6. preheat oven fan 200 gas mark 6
  7. place the burgers onto a grill and place in oven over watchful eyes for about 30 mins
  8. then enjoy with sald in a bun or without a bun yummy

So that’s going to wrap it up with this special food grilled white onion beef burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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