Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk grilled chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Grilled Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Buttermilk Grilled Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk grilled chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Grilled Chicken:
- Get 6 lbs bone-in chicken pieces
- Make ready 3 cups Buttermilk
- Get 4 Table spoons garlic powder
- Prepare 4 Table spoons(non-spicy) Paprika
- Prepare 2 Table spoons smoked Paprika
- Take 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking)
- Take 1-2 Table spoons kosher salt
- Make ready 2 Table spoons fresh ground black pepper
Instructions to make Buttermilk Grilled Chicken:
- Mix all the ingredients in a bowl, make sure salt is dissolved.
- Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time)
- Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use)
- Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C
So that’s going to wrap it up for this exceptional food buttermilk grilled chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
