Recipe of Speedy Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
by Virgie Mann
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Get ● For The Fresh Seafood
Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
Get ● For The Vegetables [to be very thin sliced or fine minced]
Make ready 1 tbsp Pickled Ginger
Take 1/2 Cup Green Bell Peppers
Make ready 1/2 Cup Red Onions
Take 2 tbsp Garlic Chives
Get 1/4 Cup Celery
Get 1/2 Can Baby Corn
Make ready 10 Cloves Fresh Garlic [smashed & minced]
Take 1 tbsp Garlic Juice
Take 1/2 Cup Cilantro Leaves
Prepare 1/4 Cup Parsley Leaves
Make ready 1/3 Cup Asian Sweet Chili Sauce
Prepare 1 tbsp Garlic Chili Sauce
Take 1/2 tsp Red Chilli Flakes
Prepare 1 Pinch Saffron
Get ● For The Sides [as needed]
Make ready Lemon Wedges
Make ready Soy Sauce
Take Noodles
Prepare Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Thin slice or fine mince your vegetables.
Mix everything together except for your presteamed crab and shrimp.
Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
This dish made for fantastic to-go lunches for my students today!
Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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