Easiest Way to Make Award-winning Apple Buttermilk Pie
by Harvey Floyd
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple buttermilk pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Buttermilk Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Buttermilk Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Buttermilk Pie:
Make ready 1 9-inch deep dish pie crust
Take Streusel Topping
Prepare 1/3 cup all-purpose flour
Get 1/3 cup packed brown sugar
Get 1/2 tsp ground cinnamon
Take 1 1/2 tbsp cold butter cut into small cubes
Prepare Filling
Make ready 5 cup sliced, peeled apples (Granny Smith)
Take 1 cup granulated sugar, divided
Take 1 tsp ground cinnamon
Prepare 2 tbsp all purpose flour
Prepare 1/4 tsp salt
Make ready 3 large eggs
Get 1 3/4 cup fat-free buttermilk
Get 1 tsp vanilla extract
Steps to make Apple Buttermilk Pie:
Preheat oven to 325°F.
To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
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