Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried rice with veggies and meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice with veggies and meat is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried rice with veggies and meat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried rice with veggies and meat:
Take basmati rice
Make ready water
Make ready butter
Get carrots
Make ready zucchinis
Make ready peas
Take medium onions
Prepare bell peppers
Make ready beer or white wine
Get beef steak
Take salt
Make ready black pepper
Take Garlic powder
Get Dried garlic flakes
Prepare Ginger powder
Get brown sugar
Make ready Soy sauce
Take Sesame oil
Prepare sesame seeds (for garnish)
Make ready Vegetable oil
Take Cayen pepper
Instructions to make Fried rice with veggies and meat:
Wash the rice and heat the water.
In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
Cut all vegetables in thin and long slices.
In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
Serve with sesame seeds.
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