Recipe of Ultimate Buttermilk Biscuits

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Buttermilk Biscuits is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Get 1 1/2 cup Rice flour
2. Make ready 1 1/2 cup Coconut flour
3. Take 1/2 tsp xanthum gum
4. Prepare 1 tbsp baking powder
5. Prepare 1 tbsp sugar substitute, such as splenda
6. Get 1 tsp baking soda
7. Take 1/2 tsp salt
8. Get 2/3 cup shortening
9. Make ready 1 1/2 cup buttermilk (or up to 2 cups)

Steps to make Buttermilk Biscuits:

1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
4. Preheat oven to 450°F.
5. Form into 2" balls then flatten some. Place on ungreased cookie sheet.
6. Bake for 15-20 minutes or until golden brown.

So that’s going to wrap it up with this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!