Recipe of Quick RaajMa and Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raajma and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

RaajMa and Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. RaajMa and Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and.

To get started with this particular recipe, we must prepare a few components. You can cook raajma and rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make RaajMa and Rice:

1. Get 2 cups Red Beans soaked in water overnight
2. Make ready 2 TB cooking oil
3. Prepare 1 Ts Cumin seeds
4. Take 6 Cloves Garlic
5. Take 1 Medium onion sliced
6. Get 2 Fresh tomatoes whole
7. Get 1 ts kosher salt
8. Prepare 1 1/5 ts Masala (Pauv Bhaji)
9. Get 1 inch smashed Ginger
10. Take 2 ts Toasted Cumin and Corriander Toasted and Crushed
11. Make ready 1 cup chopped cilantro
12. Take 4 chopped green chillies
13. Make ready 1 TB Butter optional

This is a great way to make a complete meal in your instant pot. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal.

Instructions to make RaajMa and Rice:

1. Heat oil in Pot. Add cumin seeds. Cook 1 minute. Add Onion, Garlic, Tomatoes. Add 1 cup water. Cook 10 minutes.
2. Add Masala. Add Ginger. Take out soaked beans, discard water, add beans to the pot. Add Salt. Add about 3 cups of water. Bring everything to Boil. Reduce heat to medium low. Cook for 90 minutes - until beans are fork tender. Add 1 cup water at a time, as needed - don't let it dry and don't add too much water.
3. Add Cumin and Corriander powder, green chillies and cilantro. Top with 1 TB Butter. Let it rest. Serve when ready over rice.

Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. Rajma and rice, no meal can be more satiating. This famous combination of rajma chawal is a complete one meal dinner and healthy protein for Vegetarians as it's a cereal and. See great recipes for RaajMa and Rice, Raajma karaahi, Raajma Masala too!

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