Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai eggplant - spicy dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Eggplant - spicy dish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai Eggplant - spicy dish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Eggplant - spicy dish:
- Prepare 6 Egg Plants
- Make ready 3 TB vegetable oil
- Prepare 1/2 Onion sliced
- Make ready 10 garlic cloves smashed
- Make ready 1 TB Bhau Bhaji Masala
- Make ready 1 ts Tamarind Paste
Instructions to make Thai Eggplant - spicy dish:
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
- Add Eggplant and mix well. cover and cook five minutes.
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
So that is going to wrap it up for this special food thai eggplant - spicy dish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
