Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Baby Carrots
- Take Red Potatoes, cubed
- Get Yellow Onion, sliced
- Prepare Zucchini, cubed
- Get Lg. Chicken breasts, boneless and skinless cut into strips
- Get Salted Butter
- Take Onion Powder
- Get Minced Garlic
- Make ready Dried Cilantro
- Make ready Dried Tarragon
- Prepare All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
