Recipe of Super Quick Homemade Corned Beef and "Cabbage"

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef and "cabbage". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corned Beef and "Cabbage" is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and "Cabbage":

1. Get Corned Beef
2. Take 2.5 lb Corned Beef w/Packet
3. Take 12 Whole Peppercorns
4. Take 2 Bay Leaves
5. Get 1/4 cup Apple Cider Vinegar
6. Get 12 oz Dark Beer (Optional)
7. Get -
8. Prepare Smashed Potatoes
9. Prepare 4 Red Potatoes
10. Take 1/3 Chopped Parsley
11. Get 2 tbps Butter
12. Prepare 1 tsp Garlic Powder
13. Prepare 1 tsp black pepper
14. Prepare 1 tsp salt
15. Make ready 2 tbps Milk (Possibly more, until creamy)
16. Prepare -
17. Take Brussel Sprouts (Cabbage)
18. Get 14 Brussel Sprouts
19. Make ready 1/2 cup Chopped Kale
20. Get 2 tbps Chopped Walnuts
21. Make ready Olive Oil
22. Get 1/3 cup stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap this up with this special food corned beef and "cabbage" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!