Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry buttermilk sipper. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
RASPBERRY BUTTERMILK SIPPER is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. RASPBERRY BUTTERMILK SIPPER is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have raspberry buttermilk sipper using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make RASPBERRY BUTTERMILK SIPPER:
- Prepare 2 cup fresh or frozen unsweetened raspberries
- Take 2 1/2 cup nonfat buttermilk
- Prepare 1/3 cup sugar
- Take 1 tsp vanilla extract
- Get 1/2 tsp freshly grated nutmeg
Instructions to make RASPBERRY BUTTERMILK SIPPER:
- Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
- Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.
- Cover and chill thoroughly.
So that’s going to wrap this up for this exceptional food raspberry buttermilk sipper recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
