How to Make Ultimate Easy Smoky, Spicy Pork Tagine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy smoky, spicy pork tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Smoky, Spicy Pork Tagine is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Smoky, Spicy Pork Tagine is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:

1. Prepare 2 pounds pork shoulder cut into 1.5" cubes
2. Make ready 1 onion, diced
3. Prepare 5 cloves garlic, smashed
4. Prepare 1/2 a bell pepper, diced
5. Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
6. Prepare 15 oz. can tomatoes
7. Take 1.5 teaspoons kosher salt
8. Get 1/2 teaspoon pepper
9. Prepare 1/2 teaspoon smoked paprika
10. Make ready 1.5 Tablespoons olive oil
11. Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
12. Make ready 1 Tablespoon lemon juice
13. Make ready 1 (15 oz.) can of butter beans, drained

Instructions to make Easy Smoky, Spicy Pork Tagine:

1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that’s going to wrap it up with this special food easy smoky, spicy pork tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!