Recipe of Homemade Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Prepare boneless chicken thighs
2. Take black bean paste
3. Prepare can mushrooms
4. Prepare carrots
5. Take cucumbers (½ of one cut into matchsticks)
6. Prepare zucchinis
7. Get small squash
8. Get medium yellow onion
9. Take garlic, minced
10. Get sesame oil
11. Get water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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