Easiest Way to Make Any-night-of-the-week Basil vege burgers 🌱🍔

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basil vege burgers 🌱🍔. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is the best veggie burger recipe! You will love this easy recipe. If you like basil as I do this is an excellent grilled burger. I did however reduce the amount of basil to one tablespoon.

Basil vege burgers 🌱🍔 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basil vege burgers 🌱🍔 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have basil vege burgers 🌱🍔 using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basil vege burgers 🌱🍔:

1. Prepare 1 cup Chickpeas
2. Get 1 Zucchini
3. Make ready 1 Carrot
4. Get 2 Eggs
5. Prepare 1/2 Bread crumbs
6. Prepare 2 tsp Freah basil
7. Take 1/2 tsp Garlic powder
8. Take 1/2 tsp Salt
9. Take 1/2 tsp Grated pepper
10. Make ready Olive oil
11. Make ready Couscous (to garnish, optional)
12. Get Green paprika (to garnish, optional)
13. Prepare Cherry tomatoes or other veggies (to garnish, optional)
14. Get Garlic sauce or greek yogurt (to garnish, optional)

These Turkey Burgers have tons of flavor and are quick to make. They're a healthy and delicious option for a weeknight meal! A turkey burger is more suited to having different flavor combinations added to it. Put feta and basil in a beef patty, and that might be kind of weird.

Steps to make Basil vege burgers 🌱🍔:

1. Mash thee chickpeas with a fork.
2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
3. Beat the eggs.
4. Stir all ingredients together with a spatula.
5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
8. Good appetite!

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