Recipe of Favorite Javanese Beef Balado (lunch)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, javanese beef balado (lunch). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Javanese Beef Balado (lunch) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Javanese Beef Balado (lunch) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook javanese beef balado (lunch) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Javanese Beef Balado (lunch):

1. Make ready 200 gr sliced beef (smashed)
2. Make ready 10 red chillies
3. Get 7 onions
4. Make ready 4 cloves garlic
5. Get 3/4 tsp white pepper
6. Get 1 tomato
7. Get 1/2 tsp sugar
8. Take 1/2 tsp salt

Instructions to make Javanese Beef Balado (lunch):

1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
4. Chillies preparation : Grind the chillies, onions and garlics together
5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
7. Happy trying ^•^

So that is going to wrap this up for this exceptional food javanese beef balado (lunch) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!