20/08/2020 18:52

Recipe of Favorite my buttermilk biscuits

by Ronald Brooks

my buttermilk biscuits
my buttermilk biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my buttermilk biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

my buttermilk biscuits is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. my buttermilk biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make my buttermilk biscuits:
  1. Take buttermilk biscuits
  2. Take 2 cup flour all purpose sifted
  3. Prepare 2 1/4 tsp baking powder
  4. Make ready 1 tsp salt
  5. Take 1/4 tsp baking soda
  6. Make ready 1/4 cup buttermilk
  7. Make ready 4 tsp shortening or butter
Steps to make my buttermilk biscuits:
  1. preheat oven at 450, when preheated turn down the 400 to bake
  2. Sifted flour ,baking powder ,salt and soda together
  3. cut in shortening with pastry blender until mixture resembles coarse cornmeal.
  4. add the buttermilk and stir with a fork.
  5. turn onto a floured Board, knead lightly for few seconds.
  6. roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
  7. service well with butter ,jam or honey

So that is going to wrap it up with this exceptional food my buttermilk biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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