Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and courgette burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef and Courgette Burgers is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and Courgette Burgers:
- Get courgette
- Take onion
- Get extra lean beef mince
- Make ready garlic
- Make ready tomato purée
- Take oregano (fresh is best)
- Take basil (fresh is best)
- Take olive oil
- Prepare floury baps
- Prepare fresh tomatoes
- Prepare mixed salad leaves
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
So that’s going to wrap this up for this exceptional food beef and courgette burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
