Steps to Prepare Ultimate Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Prepare 4 1/2 cup bread flour
2. Make ready 2 tsp baking powder
3. Get 2 tsp baking soda
4. Prepare 1 1/2 tsp salt
5. Take 2 tbsp butter flavored shortening (original recipe called for lard)
6. Get 2 cup buttermilk
7. Make ready 1 cup shredded sharp cheddar cheese
8. Make ready 3 garlic cloves
9. Make ready 2 tbsp softened butter

Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Sift the flour, baking powder, baking soda and salt together.
2. Mix the shortening in well and gradually add the buttermilk.
3. Add the Cheddar and garlic
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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